adicionar à lista de desejos
SYNOPSIS
This dessert lover's bible contains a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme patisserie, panna cotta and ice creams and sorbets. There's also a chocolate section explaining how to make ganache and decorations.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781742702049 |
| Publisher: | HARDIE GRANT BOOKS |
| Release Date: | November of 2011 |
| Language: | English |
| Dimensions: | 267 x 229 x 31 mm |
| Cover: | Hardcover |
| Pages: | 272 |
| Format: | Book |
| Categories: |
Books in English
>
Others
|
| EAN: | 9781742702049 |
-
Ps New ClassicsHARDIE GRANT BOOKS32,19€free shipping