adicionar à lista de desejos
Protein Functionality In Food Systems
language: english
Publisher:
TAYLOR & FRANCIS LTD, September of 2019 ‧
see product details
64,34€
30% OFF
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
free shipping
Sell your book
SYNOPSIS
This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780367402051 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | September of 2019 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 536 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9780367402051 |