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Protein Folding

An Introduction

by Patricia F.N. Faisca e Claudio M. Gomes
language: english
Publisher: Springer International Publishing AG, March of 2019 ‧
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This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.

Protein Folding

An Introduction

by Patricia F.N. Faisca e Claudio M. Gomes

Property Description
ISBN: 9783319008813
Publisher: Springer International Publishing AG
Release Date: March of 2019
Language: English
Dimensions: 155 x 233 x 5 mm
Cover: Softcover
Pages: 63
Format: Book
Collection: Springerbriefs In Molecular Science
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9783319008813

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