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Propiedades Físicas De Los Alimentos Y Sus Sistemas De Procesado

by M. J. Lewis
language: spanish
Publisher: Editorial Acribia, S.A., June of 1993 ‧
35,53€
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Propiedades Físicas De Los Alimentos Y Sus Sistemas De Procesado

by M. J. Lewis

Property Description
ISBN: 9788420007441
Publisher: Editorial Acribia, S.A.
Release Date: June of 1993
Language: Spanish
Cover: Softcover
Pages: 514
Format: Book
Categories: Books in Spanish > Science > Agriculture
EAN: 9788420007441