Capa do artigo Professional Cookbook Of Sourdough Bread And Pizza - Traditional Italian Method

Professional Cookbook Of Sourdough Bread And Pizza - Traditional Italian Method

The Secrets Course Of Sourdough Step By Step To Make Creations With Incredible Flavors, Fragrances And Appear

by Wellere Dana Wellere e Parrucci Massimo Parrucci
language: english
Publisher: Independently Published, April of 2021 ‧
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Professional Cookbook Of Sourdough Bread And Pizza - Traditional Italian Method

The Secrets Course Of Sourdough Step By Step To Make Creations With Incredible Flavors, Fragrances And Appear

by Wellere Dana Wellere e Parrucci Massimo Parrucci

Property Description
ISBN: 9798731852722
Publisher: Independently Published
Release Date: April of 2021
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 124
Format: Book
Collection: Fighter Series
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9798731852722

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