10% OFF

Produire Des Viandes - Volume 2 : Produire De La Viande Ovine

by Jean-Louis Fraysse, Jean-Pierre Guitard e Paul Moati
language: french
Publisher: TEC ET DOC, June of 1992 ‧
46,99€
10% OFF CARD
free shipping

Produire Des Viandes - Volume 2 : Produire De La Viande Ovine

by Jean-Louis Fraysse, Jean-Pierre Guitard e Paul Moati

Property Description
ISBN: 9782852066861
Publisher: TEC ET DOC
Release Date: June of 1992
Language: French
Pages: 374
Format: Book
Collection: Unichamp
Categories: Books in French > Lifestyle & Hobbies > Agriculture
EAN: 9782852066861