Principles Of Food Production Operations

Name: Principles Of Food Production Operations
Price: 56.65 EUR
Author: Yogesh Singh
ISBN: 9789385909252

by Yogesh Singh

language: english

Publisher: I K INTERNATIONAL PUBLISHING HOUSE PVT. LTD, February of 2017 ‧ see product details

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SYNOPSIS

Describes the fundamental principles of food production - both theory and practice. Divided into four parts, the book has been conceptualized and designed to become an indispensable textbook for hotel management students.

DETAILS

Principles Of Food Production Operations

by Yogesh Singh
Property	Description
ISBN:	9789385909252
Publisher:	I K INTERNATIONAL PUBLISHING HOUSE PVT. LTD
Release Date:	February of 2017
Language:	English
Dimensions:	180 x 240 x 20 mm
Cover:	Softcover
Pages:	374
Format:	Book
Collection:	Woodhead Publishing India In Textiles
Categories:	Books in English > Engineering > General Engineering
EAN:	9789385909252

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