Preserving With Pomona'S Pectin, Updated Edition

Name: Preserving With Pomona'S Pectin, Updated Edition
Price: 24.45 EUR
Author: Pomona'S Pectin e Allison Carroll Duffy
ISBN: 9781592339938

Even More Revolutionary Low-Sugar, High-Flavor Method For Crafting And Canning Jams, Jellies, Conserves, And More

by Pomona'S Pectin e Allison Carroll Duffy

language: english

Publisher: Fair Winds Press, September of 2021 ‧ see product details

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SYNOPSIS

In this updated and expanded edition of the official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create jams, jellies, preserves, marmalades, conserves, pie fillings, and more.

DETAILS

Preserving With Pomona'S Pectin, Updated Edition

Even More Revolutionary Low-Sugar, High-Flavor Method For Crafting And Canning Jams, Jellies, Conserves, And More

by Pomona'S Pectin e Allison Carroll Duffy
Property	Description
ISBN:	9781592339938
Publisher:	Fair Winds Press
Release Date:	September of 2021
Language:	English
Dimensions:	234 x 191 x 15 mm
Cover:	Softcover
Pages:	192
Format:	Book
Collection:	10 Minute
Categories:	Books in English > Cook & Drinks > Diets
EAN:	9781592339938

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