Preserving Food

An Essential Guide To Canning, Preserving, Smoking, Salt Curing, Root Cellaring, And Fermenting

by Dion Rosser
language: english
Publisher: Primasta, April of 2022 ‧
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Preserving Food

An Essential Guide To Canning, Preserving, Smoking, Salt Curing, Root Cellaring, And Fermenting

by Dion Rosser

Property Description
ISBN: 9781638181637
Publisher: Primasta
Release Date: April of 2022
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 574
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Science > Ecology
EAN: 9781638181637