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Preserving Everything

Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, And Store Fruits, Vegetables, Meat, Milk, And More

by Leda Meredith
Book eBook
language: english
Publisher: WW NORTON & CO, August of 2014 ‧
22,97€
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The ultimate guide to storing food.

Preserving Everything

Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, And Store Fruits, Vegetables, Meat, Milk, And More

by Leda Meredith

Property Description
ISBN: 9781581572421
Publisher: WW NORTON & CO
Release Date: August of 2014
Language: English
Dimensions: 202 x 203 x 16 mm
Cover: Softcover
Pages: 272
Format: Book
Collection: Countryman Know How
Categories: Books in English > Others
EAN: 9781581572421

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