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Prep School
How To Improve Your Kitchen Skills And Cooking Techniques
Book
eBook
language: english
Publisher:
SURREY BOOKS,U.S., September of 2016 ‧
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SYNOPSIS
"Prep School" is the ultimate collection of the weekly "Chicago Tribune" column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. The columns and this book are focused on teaching readers how to become better cooks--from amateurs who are learning to cook for themselves or their families, to professional
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781572841987 |
| Publisher: | SURREY BOOKS,U.S. |
| Release Date: | September of 2016 |
| Language: | English |
| Dimensions: | 184 x 235 x 18 mm |
| Cover: | Softcover |
| Pages: | 352 |
| Format: | Book |
| Collection: | Health Communication |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781572841987 |
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