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Publisher: NATIONAL ACADEMIES PRESS, January of 1987 ‧
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Takes a look at inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing micro-organisms. This book describes the history behind the system, and provides a risk-assessment model for poultry, including sub models for each stage of processing.

Poultry Inspection

The Basis For A Risk-Assessment Approach

by National Research Council , Committee On Public Health Risk Assessment Of Poultry Inspection Programs, Commission On Life Sciences, Division On Earth And Life Studies e Food And Nutrition Board

Property Description
ISBN: 9780309078542
Publisher: NATIONAL ACADEMIES PRESS
Release Date: January of 1987
Dimensions: 280 x 218 x 11 mm
Cover: Softcover
Pages: 178
Format: Book
Categories: Books in English > Medicine > General Medicine
EAN: 9780309078542