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Postharvest Biology And Technology For Preserving Fruit Quality
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, May of 2010 ‧
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SYNOPSIS
Offering a comprehensive overview of postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. It focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781439802663 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | May of 2010 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 288 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Medicine > Nutrition Books in English > Others |
| EAN: | 9781439802663 |