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language: english
Publisher: TAYLOR & FRANCIS INC, May of 2010 ‧
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Offering a comprehensive overview of postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. It focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life.

Postharvest Biology And Technology For Preserving Fruit Quality

by Maria (University Of Miguel Hernandez, Orihuela, Spain) Serrano e Daniel (University Of Miguel Hernandez, Orihuela, Spain) Valero

Property Description
ISBN: 9781439802663
Publisher: TAYLOR & FRANCIS INC
Release Date: May of 2010
Language: English
Cover: Hardcover
Pages: 288
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Medicine > Nutrition
Books in English > Others
EAN: 9781439802663