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Plant-Based Foods: Ingredients, Technology And Health Aspects

language: english
Publisher: Springer International Publishing AG, April of 2023 ‧
189,25€
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Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products.

Plant-Based Foods: Ingredients, Technology And Health Aspects

Property Description
ISBN: 9783031274428
Publisher: Springer International Publishing AG
Release Date: April of 2023
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 180
Format: Book
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9783031274428