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Phenolics In Food And Nutraceuticals

by Marian Naczk e Fereidoon Shahidi
language: english
Publisher: TAYLOR & FRANCIS INC, July of 2003 ‧
358,25€
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Reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. This book describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. It is suitable for food scientists, and chemists.

Phenolics In Food And Nutraceuticals

by Marian Naczk e Fereidoon Shahidi

Property Description
ISBN: 9781587161384
Publisher: TAYLOR & FRANCIS INC
Release Date: July of 2003
Language: English
Dimensions: 156 x 235 x 34 mm
Cover: Hardcover
Pages: 574
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9781587161384