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Petits Gâteaux
language: french
Publisher:
CHENE, November of 2011 ‧
see product details
33,02€
10% OFF
CARD
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SYNOPSIS
Frédéric Anton, chef 3 étoiles du Pré Catelan, l'un des jurés vedette de l'émission à succès MasterChef sur TF1, nous livre 100 recettes de petits gâteaux : sablés, macarons, muffins, meringues, etc, prennent forme sous ses doigts et ceux de sa chef pâtissière, Christelle Brua.
Des recettes toutes simples, délivrées avec maestria par ce duo de choc, accompagnées des photos de Richard Haughton, qui font de chacun d'entre eux de véritables petits bijoux sucrés !
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9782812304859 |
| Publisher: | CHENE |
| Release Date: | November of 2011 |
| Language: | French |
| Pages: | 288 |
| Format: | Book |
| Collection: | Essais Et Documents Albin Michel |
| Categories: |
Books in French
>
Cook & Drinks
>
Cooking
|
| EAN: | 9782812304859 |
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