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Pecan Technology

by C. Santerre
Publisher: SPRINGER, July of 2012 ‧
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Flavorwise and texturewise pecans are the "Queen of the Edible Nuts. The oil in pecans is highly unsaturated, which means it is desirable from a nutritional standpoint but that it is also highly susceptible to oxidation which can cause pecans to tum stale and rancid.

Pecan Technology

by C. Santerre

Property Description
ISBN: 9789401095945
Publisher: SPRINGER
Release Date: July of 2012
Dimensions: 152 x 229 x 10 mm
Cover: Softcover
Pages: 164
Format: Book
Collection: Receptors And Recognition
Categories: Books in English > Engineering > General Engineering
EAN: 9789401095945

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