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Pâte À Choux
language: french
Publisher:
CULINAIRES, July of 2007 ‧
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
SYNOPSIS
Sébastien Serveau est chef pâtissier à l'école de cuisine d'Alain Ducasse. il y anime différents cours "pâtisserie" destinés au grand public. Il est l'auteur de Macarons dans la collection Leçon de cuisine.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9782841231461 |
| Publisher: | CULINAIRES |
| Release Date: | July of 2007 |
| Language: | French |
| Pages: | 74 |
| Format: | Book |
| Collection: | Lecon De Cuisine |
| Categories: |
Books in French
>
Cook & Drinks
>
Cooking
|
| EAN: | 9782841231461 |
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