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Pasta

by Jamie Oliver
language: french
Publisher: HACHETTE PRATIQUE, February of 2012 ‧
13,36€
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Les 40 meilleures recettes de pâtes de Jamie Oliver et de son équipe.

Pasta

by Jamie Oliver

Property Description
ISBN: 9782012306400
Publisher: HACHETTE PRATIQUE
Release Date: February of 2012
Language: French
Pages: 92
Format: Book
Collection: Ex-Libris
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9782012306400

ABOUT THE AUTHOR

Jamie Oliver

Jamie Oliver is a global phenomenon in terms of food and advocacy. With a career spanning over 25 years in television and publishing, Jamie has inspired millions to enjoy cooking and eating fresh, delicious food. Through his foundation, Jamie is leading a global food revolution, aiming to reduce childhood obesity and improve the health and happiness of everyone through food.
Jamie started cooking at the age of 8 in his parents' pub, the Cricketersin Clavering, Essex. After finishing his studies, he began a professional career as a chef that led him to... River Caféwhere he was discovered by a television production company, and that's how he was born. The Naked Chef.
Twenty-five years later, his programs continue to be watched by millions of people and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
jamieoliver.com | youtube.com/jamieoliver

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BY THE AUTHOR