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Packaging For Nonthermal Processing Of Food

language: english
Publisher: JOHN WILEY AND SONS LTD, May of 2018 ‧
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The second edition of this important resource gathers together the myriad developments that have occurred in the field since 2007. Since that time, the commercial application of nonthermal food technologies such as high pressure, pulsed electric field and ohmic heating have increased significantly.

Packaging For Nonthermal Processing Of Food

Property Description
ISBN: 9781119126850
Publisher: JOHN WILEY AND SONS LTD
Release Date: May of 2018
Language: English
Dimensions: 138 x 216 x 20 mm
Cover: Hardcover
Pages: 320
Format: Book
Collection: Institute Of Food Technologists Series
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781119126850