adicionar à lista de desejos
Packaging For Nonthermal Processing Of Food
language: english
Publisher:
JOHN WILEY AND SONS LTD, May of 2018 ‧
see product details
229,75€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
The second edition of this important resource gathers together the myriad developments that have occurred in the field since 2007. Since that time, the commercial application of nonthermal food technologies such as high pressure, pulsed electric field and ohmic heating have increased significantly.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781119126850 |
| Publisher: | JOHN WILEY AND SONS LTD |
| Release Date: | May of 2018 |
| Language: | English |
| Dimensions: | 138 x 216 x 20 mm |
| Cover: | Hardcover |
| Pages: | 320 |
| Format: | Book |
| Collection: | Institute Of Food Technologists Series |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781119126850 |
BOOKS FROM THE SAME COLLECTION
-
eBook10%Modified Atmosphere Packaging Of FoodsWILEY237,11€ 10% CARD
-
eBook10%Dietary PolyphenolsWILEY266,26€ 10% CARD