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Osiris, Volume 35
Food Matters: Critical Histories Of Food And The Sciences
language: english
Publisher:
THE UNIVERSITY OF CHICAGO PRESS, October of 2020 ‧
see product details
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780226726861 |
| Publisher: | THE UNIVERSITY OF CHICAGO PRESS |
| Release Date: | October of 2020 |
| Language: | English |
| Dimensions: | 171 x 254 x 23 mm |
| Cover: | Softcover |
| Pages: | 364 |
| Format: | Book |
| Collection: | Osiris |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Others |
| EAN: | 9780226726861 |
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