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On The Menu
The World'S Favourite Piece Of Paper
language: english
Publisher:
Unbound, November of 2016 ‧
see product details
SYNOPSIS
A companion volume to The Art of the Restaurateur, in which the author rejoices in the history, design and evolution of the world's favourite piece of paper: the menu. It presents 80 full-colour reproductions ranging from the classic to the innovative. It also examines the principles of menu design and layout.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781783522422 |
| Publisher: | Unbound |
| Release Date: | November of 2016 |
| Language: | English |
| Dimensions: | 173 x 251 x 20 mm |
| Cover: | Hardcover |
| Pages: | 352 |
| Format: | Book |
| Categories: |
Books in English
>
History
>
General History
|
| EAN: | 9781783522422 |
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On The MenuBoundless Publishing Group Ltd25,67€free shipping