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On Cooking: A Textbook Of Culinary Fundamentals, Global Edition
Book
eBook
language: english
Publisher:
Pearson Education Limited, August of 2022 ‧
see product details
93,27€
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781292443751 |
| Publisher: | Pearson Education Limited |
| Release Date: | August of 2022 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 1216 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
Books in English > Others |
| EAN: | 9781292443751 |