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On Cooking: A Textbook Of Culinary Fundamentals, Global Edition

by Priscilla Martel, Alan Hause e Sarah Labensky
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language: english
Publisher: Pearson Education Limited, August of 2022 ‧
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On Cooking: A Textbook Of Culinary Fundamentals, Global Edition

by Priscilla Martel, Alan Hause e Sarah Labensky

Property Description
ISBN: 9781292443751
Publisher: Pearson Education Limited
Release Date: August of 2022
Language: English
Cover: Softcover
Pages: 1216
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9781292443751