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On Cooking: A Textbook Of Culinary Fundamentals, Global Edition
Book
eBook
language: english
Publisher:
Pearson Education Limited, August of 2022 ‧
see product details
93,27€
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781292443751 |
| Publisher: | Pearson Education Limited |
| Release Date: | August of 2022 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 1216 |
| Format: | Book |
| Categories: |
Books in English
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Management
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Hospitality and Tourism
Books in English > Others |
| EAN: | 9781292443751 |