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On Baking

A Textbook Of Baking And Pastry Fundamentals

by Sarah R. Labensky, Priscilla A. Martel e Eddy Van Damme
language: english
Publisher: Pearson / Longman, January of 2020 ‧
129,85€
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"Text to teach the principles and practices of pastry arts"--

On Baking

A Textbook Of Baking And Pastry Fundamentals

by Sarah R. Labensky, Priscilla A. Martel e Eddy Van Damme

Property Description
ISBN: 9780135238899
Publisher: Pearson / Longman
Release Date: January of 2020
Language: English
Dimensions: 229 x 276 x 20 mm
Cover: Hardcover
Pages: 864
Format: Book
Categories: Books in English > Others
EAN: 9780135238899