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Oeuf
language: french
Publisher:
FLAMMARION, October of 2006 ‧
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SYNOPSIS
40 grands chefs du monde entier proposent chacun une recette sucrée ou salée mettant l'oeuf à l'honneur. Avec une histoire de cette denrée alimentaire, une présentation des différentes variétés cuisinées et un voyage à travers les mythes et les symboles qui lui sont attachés.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9782082014700 |
| Publisher: | FLAMMARION |
| Release Date: | October of 2006 |
| Language: | French |
| Format: | Book |
| Collection: | Profession Parents |
| Categories: |
Books in French
>
Cook & Drinks
>
Cooking
|
| EAN: | 9782082014700 |
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