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Oaxaca Al Gusto
An Infinite Gastronomy
language: english
Publisher:
UNIVERSITY OF TEXAS PRESS, September of 2010 ‧
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SYNOPSIS
Renowned as the Julia Child of Mexican cooking and author of the definitive books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen, Diana Kennedy has now written her magnum opus--an irreplaceable record of the traditional regional cuisines of Oaxaca.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780292722668 |
| Publisher: | UNIVERSITY OF TEXAS PRESS |
| Release Date: | September of 2010 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 460 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780292722668 |
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