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O Livro de Comida Mediterrânea
language: brazilian portuguese
Publisher:
Editora Manole, December of 1997 ‧
see product details
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
SYNOPSIS
A cozinha do Mediterrâneo abarca não só os pratos emblemáticos do Sul de França e da Itália, mas também os da Turquia, de Marrocos e da Tunísia, países que possuem uma rica herança culinária à espera de ser devidamente explorada. Repleto de fotografias a cores e de instruções passo a passo pormenorizadas, o presente livro sugere-lhe mais de cem receitas tradicionais da costa mediterrânica, partilhando igualmente consigo curiosidades acerca das várias culturas da região, bem como explicações sobre os ingredientes e temperos utilizados.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9788520404645 |
| Publisher: | Editora Manole |
| Release Date: | December of 1997 |
| Language: | Brazilian Portuguese |
| Dimensions: | 148 x 243 x 11 mm |
| Cover: | Softcover |
| Pages: | 120 |
| Format: | Book |
| Categories: |
Books in Portuguese
>
Cook & Drinks
>
Cooking
|
| EAN: | 9788520404645 |
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