Nutrient Requirements Of Poultry

Ninth Revised Edition, 1994

by National Research Council , Subcommittee On Poultry Nutrition e Board On Agriculture
language: english
Publisher: NATIONAL ACADEMIES PRESS, January of 1994 ‧
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Focusing on poultry nutrition, this volume includes information on the nutrient requirements of meat and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. It also contains appendix tables that document the information used to derive the nutrient requirements.

Nutrient Requirements Of Poultry

Ninth Revised Edition, 1994

by National Research Council , Subcommittee On Poultry Nutrition e Board On Agriculture

Property Description
ISBN: 9780309048927
Publisher: NATIONAL ACADEMIES PRESS
Release Date: January of 1994
Language: English
Dimensions: 281 x 216 x 10 mm
Cover: Softcover
Pages: 176
Format: Book
Collection: Nutrient Requirements Of Animals
Categories: Books in English > Medicine > Veterinary Medicine
EAN: 9780309048927