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Nutraceutical And Functional Food Components
Effects Of Innovative Processing Techniques
language: english
Publisher:
ELSEVIER SCIENCE PUBLISHING CO INC, January of 2017 ‧
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780128052570 |
| Publisher: | ELSEVIER SCIENCE PUBLISHING CO INC |
| Release Date: | January of 2017 |
| Language: | English |
| Dimensions: | 216 x 276 x 20 mm |
| Cover: | Hardcover |
| Pages: | 382 |
| Format: | Book |
| Collection: | Mathematical Cognition And Learning (Print) |
| Categories: |
Books in English
>
Medicine
>
Nutrition
|
| EAN: | 9780128052570 |
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