Capa do artigo North Carolina And Old Salem Cookery

North Carolina And Old Salem Cookery

by Beth Tartan
Book eBook
language: english
Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS, June of 1992 ‧
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Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.

North Carolina And Old Salem Cookery

by Beth Tartan

Property Description
ISBN: 9780807843758
Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
Release Date: June of 1992
Language: English
Dimensions: 159 x 235 x 28 mm
Cover: Softcover
Pages: 290
Format: Book
Collection: Gender And American Culture
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780807843758

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