New Cooking From Old Mexico

by Jim Peyton
language: english
Publisher: MUSEUM OF NEW MEXICO PRESS (RED CRANE BOOKS), December of 1999 ‧
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A cookbook of Mexican cooking tracing its development over 500 years from Mayan and Aztec to Arab and Spanish influences.

New Cooking From Old Mexico

by Jim Peyton

Property Description
ISBN: 9781878610706
Publisher: MUSEUM OF NEW MEXICO PRESS (RED CRANE BOOKS)
Release Date: December of 1999
Language: English
Cover: Hardcover
Pages: 298
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781878610706