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Neuroenology

How The Brain Creates The Taste Of Wine

by Gordon (Yale School Of Medicine) Shepherd
Book eBook
language: english
Publisher: COLUMBIA UNIVERSITY PRESS, November of 2016 ‧
27,04€
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A pioneer of neurogastronomy writes an engaging treatment of the brain’s role in creating the taste of wine.

Neuroenology

How The Brain Creates The Taste Of Wine

by Gordon (Yale School Of Medicine) Shepherd

Property Description
ISBN: 9780231177009
Publisher: COLUMBIA UNIVERSITY PRESS
Release Date: November of 2016
Language: English
Dimensions: 158 x 238 x 18 mm
Cover: Hardcover
Pages: 224
Format: Book
Categories: Books in English > Science > Biology
Books in English > Medicine > Physiology
Books in English > Medicine > General Medicine
Books in English > Others
EAN: 9780231177009

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