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Naturally Sweet Food In Jars
100 Preserves Made With Coconut, Maple, Honey, And More
language: english
Publisher:
Running Press,U.S., March of 2016 ‧
see product details
SYNOPSIS
McClellan's third book (prev. titles: Food in Jars and Preserving by the Pint) cuts the refined sugars in favour of natural options- maple, honey, agave, dried fruits- for more great pestos, jams and fruit butters, ketchups and chutneys, syrups, cocktail add-ins, and more, with 100 recipes and 45 photos.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780762457786 |
| Publisher: | Running Press,U.S. |
| Release Date: | March of 2016 |
| Language: | English |
| Dimensions: | 165 x 216 x 20 mm |
| Cover: | Hardcover |
| Pages: | 216 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Diets
Books in English > Others |
| EAN: | 9780762457786 |
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The Food In Jars KitchenRunning Press,U.S.25,75€
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Preserving By The PintRunning Press28,33€