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Nanotechnologies In Food

language: english
Publisher: Royal Society of Chemistry, May of 2017 ‧
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Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.

Nanotechnologies In Food

Property Description
ISBN: 9781782621713
Publisher: Royal Society of Chemistry
Release Date: May of 2017
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 295
Format: Book
Collection: Nanoscience & Nanotechnology Series
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9781782621713