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My Two Souths
Blending The Flavors Of India Into A Southern Kitchen
language: english
Publisher:
Running Press,U.S., October of 2016 ‧
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SYNOPSIS
From award-winning chef and restaurateur Asha Gomez comes 125 recipes that fuse together the "Two Souths" that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South. Written with James-Beard award winning cookbook writer Martha Hall Foose.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780762457830 |
| Publisher: | Running Press,U.S. |
| Release Date: | October of 2016 |
| Language: | English |
| Dimensions: | 237 x 226 x 27 mm |
| Cover: | Hardcover |
| Pages: | 288 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780762457830 |
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