Capa do artigo My Rice Bowl

My Rice Bowl

Korean Cooking Outside The Lines (A Korean Cookbook)

by Rachel Yang e Jess Thomson
language: english
Publisher: BLUE STAR PRESS, September of 2017 ‧
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From James Beard Best Chef nominee Rachel Yang, a cookbook with 75 inspired recipes based on the cutting- edge Korean-French fusion cuisine for which she is known. The recipes in My Rice Bowl express chef Rachel Yang's passion for the unique Korean-French fusion cuisine she serves at her restaurants.

My Rice Bowl

Korean Cooking Outside The Lines (A Korean Cookbook)

by Rachel Yang e Jess Thomson

Property Description
ISBN: 9781632170781
Publisher: BLUE STAR PRESS
Release Date: September of 2017
Language: English
Cover: Hardcover
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781632170781

JESS THOMSON

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