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Movida'S Guide To Barcelona
language: english
Publisher:
MELBOURNE UNIVERSITY PRESS, August of 2011 ‧
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SYNOPSIS
Frank Camorra, chef of the renowned Spanish restaurant MoVida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780522858341 |
| Publisher: | MELBOURNE UNIVERSITY PRESS |
| Release Date: | August of 2011 |
| Language: | English |
| Dimensions: | 120 x 170 x 27 mm |
| Cover: | Softcover |
| Pages: | 313 |
| Format: | Book |
| Collection: | Academic Monographs |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780522858341 |
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