Modern French Pastry

Innovative Technique, Tools And Design

by Cheryl Wakerhauser
language: english
Publisher: Page Street Publishing Co., October of 2017 ‧
24,45€
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Innovative Technique Tools and Design. Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amlie, Pear Rosemary Tart, Pistachio Picnic Cake, Bche de Nol, Crme Brle Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amlie recipe, the winner of the Patis France Chocolate Competition, combines

Modern French Pastry

Innovative Technique, Tools And Design

by Cheryl Wakerhauser

Property Description
ISBN: 9781624144370
Publisher: Page Street Publishing Co.
Release Date: October of 2017
Language: English
Dimensions: 207 x 233 x 18 mm
Cover: Hardcover
Format: Book
Collection: Research In Strategic Alliances
Categories: Books in English > Others
EAN: 9781624144370

Recomendo!!

Inês Monteiro

O Modern French Pastry é sem dúvida um livro repleto de boas receitas, que representam bem a delicadeza e complexidade da pastelaria francesa. A acompanhar as receitas tem também as técnicas utilizadas e várias dicas e truques a utilizar. Adorei!!