Modern French Pastry
Innovative Technique, Tools And Design
language: english
Publisher:
Page Street Publishing Co., October of 2017 ‧
see product details
SYNOPSIS
Innovative Technique Tools and Design. Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amlie, Pear Rosemary Tart, Pistachio Picnic Cake, Bche de Nol, Crme Brle Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amlie recipe, the winner of the Patis France Chocolate Competition, combines
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781624144370 |
| Publisher: | Page Street Publishing Co. |
| Release Date: | October of 2017 |
| Language: | English |
| Dimensions: | 207 x 233 x 18 mm |
| Cover: | Hardcover |
| Format: | Book |
| Collection: | Research In Strategic Alliances |
| Categories: |
Books in English
>
Others
|
| EAN: | 9781624144370 |
REVIEWS
Recomendo!!
Inês Monteiro
O Modern French Pastry é sem dúvida um livro repleto de boas receitas, que representam bem a delicadeza e complexidade da pastelaria francesa. A acompanhar as receitas tem também as técnicas utilizadas e várias dicas e truques a utilizar. Adorei!!
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