Miso Tasty

Everyday, Tasty Recipes With Miso - The Japanese Superfood

by Bonnie Chung
language: english
Publisher: HarperCollins Publishers, August of 2016 ‧
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Miso is fast becoming a vital ingredient for the health-conscious foodie. Recipes include a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade.

Miso Tasty

Everyday, Tasty Recipes With Miso - The Japanese Superfood

by Bonnie Chung

Property Description
ISBN: 9781910904619
Publisher: HarperCollins Publishers
Release Date: August of 2016
Language: English
Dimensions: 194 x 230 x 20 mm
Cover: Hardcover
Pages: 144
Format: Book
Collection: Current Multidisciplinary Oncology
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781910904619

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