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Miniature Food Masterclass

Materials And Techniques For Model-Makers

by Angie Scarr
language: english
Publisher: GMC Publications, April of 2009 ‧
22,97€
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Angie Scarr opens up a world of culinary delight for miniaturists! Packed full of ideas and extensive information on techniques, tools and materials, this book is helpfully illustrated with step-by-step pictures throughout.

Miniature Food Masterclass

Materials And Techniques For Model-Makers

by Angie Scarr

Property Description
ISBN: 9781861085252
Publisher: GMC Publications
Release Date: April of 2009
Language: English
Dimensions: 184 x 245 x 19 mm
Cover: Softcover
Pages: 160
Format: Book
Categories: Books in English > Art > Sculpture
EAN: 9781861085252