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Microbiology Of Ethanol Fermentation In Sugarcane Biofuels

Fundamentals, Advances, And Perspectives

by Sandra Regina Ceccato-Antonini
language: english
Publisher: Springer International Publishing AG, October of 2023 ‧
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A subsequent human revision of the content was done bythe author. Covers common microbiological monitoring techniques;Reviews selected yeasts used in the bioethanol industry;Examines the role of bacteria and native yeasts in ethanolic fermentation and methods to control their growth.

Microbiology Of Ethanol Fermentation In Sugarcane Biofuels

Fundamentals, Advances, And Perspectives

by Sandra Regina Ceccato-Antonini

Property Description
ISBN: 9783031122941
Publisher: Springer International Publishing AG
Release Date: October of 2023
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 124
Format: Book
Categories: Books in English > Science > Biology
Books in English > Others
EAN: 9783031122941