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Microbiology And Technology Of Fermented Foods
language: english
Publisher:
JOHN WILEY AND SONS LTD, November of 2018 ‧
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143,23€
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SYNOPSIS
The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781119027447 |
| Publisher: | JOHN WILEY AND SONS LTD |
| Release Date: | November of 2018 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 624 |
| Format: | Book |
| Collection: | Institute Of Food Technologists Series |
| Categories: |
Books in English
>
Science
>
Biology
Books in English > Engineering > General Engineering Books in English > Others |
| EAN: | 9781119027447 |
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