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Microbiology And Technology Of Fermented Foods

by Robert W. (University Of Nebraska-Lincoln) Hutkins
language: english
Publisher: JOHN WILEY AND SONS LTD, November of 2018 ‧
143,23€
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The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations.

Microbiology And Technology Of Fermented Foods

by Robert W. (University Of Nebraska-Lincoln) Hutkins

Property Description
ISBN: 9781119027447
Publisher: JOHN WILEY AND SONS LTD
Release Date: November of 2018
Language: English
Cover: Softcover
Pages: 624
Format: Book
Collection: Institute Of Food Technologists Series
Categories: Books in English > Science > Biology
Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781119027447