10% OFF

Methods Of Analysis Of Food Components And Additives

language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2016 ‧
133,82€
10% OFF CARD
free shipping
Sell ​​your book

Methods Of Analysis Of Food Components And Additives

Property Description
ISBN: 9781138199149
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2016
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 534
Format: Book
Collection: Chemical & Functional Properties Of Food Components
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9781138199149