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Methods Of Analysis Of Food Components And Additives

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language: english
Publisher: TAYLOR & FRANCIS INC, November of 2011 ‧
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Methods Of Analysis Of Food Components And Additives

Property Description
ISBN: 9781439815526
Publisher: TAYLOR & FRANCIS INC
Release Date: November of 2011
Language: English
Cover: Hardcover
Pages: 534
Format: Book
Collection: Chemical & Functional Properties Of Food Components
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781439815526