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Meat Quality

Genetic And Environmental Factors

language: english
Publisher: TAYLOR & FRANCIS LTD, July of 2018 ‧
128,42€
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This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality.

Meat Quality

Genetic And Environmental Factors

Property Description
ISBN: 9781138894075
Publisher: TAYLOR & FRANCIS LTD
Release Date: July of 2018
Language: English
Cover: Softcover
Pages: 488
Format: Book
Collection: Chemical & Functional Properties Of Food Components
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781138894075