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Meat Quality
Genetic And Environmental Factors
language: english
Publisher:
TAYLOR & FRANCIS LTD, July of 2018 ‧
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133,82€
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SYNOPSIS
This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality.
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| Property | Description |
|---|---|
| ISBN: | 9781138894075 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | July of 2018 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 488 |
| Format: | Book |
| Collection: | Chemical & Functional Properties Of Food Components |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781138894075 |