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Meat Quality
Genetic And Environmental Factors
language: english
Publisher:
TAYLOR & FRANCIS LTD, July of 2018 ‧
see product details
128,42€
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SYNOPSIS
This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781138894075 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | July of 2018 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 488 |
| Format: | Book |
| Collection: | Chemical & Functional Properties Of Food Components |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781138894075 |
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