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Meat Quality

Genetic And Environmental Factors

language: english
Publisher: TAYLOR & FRANCIS INC, October of 2015 ‧
392,04€
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Meat Quality

Genetic And Environmental Factors

Property Description
ISBN: 9781482220315
Publisher: TAYLOR & FRANCIS INC
Release Date: October of 2015
Language: English
Dimensions: 156 x 235 x 20 mm
Cover: Hardcover
Pages: 472
Format: Book
Collection: Chemical & Functional Properties Of Food Components
Categories: Books in English > Engineering > General Engineering
EAN: 9781482220315