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Meat, Medicine And Human Health In The Twentieth Century

language: english
Publisher: TAYLOR & FRANCIS LTD, January of 2016 ‧
75,69€
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This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

Meat, Medicine And Human Health In The Twentieth Century

Property Description
ISBN: 9781138664425
Publisher: TAYLOR & FRANCIS LTD
Release Date: January of 2016
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 272
Format: Book
Collection: Studies For The Society For The Social History Of Medicine
Categories: Books in English > History > Story
EAN: 9781138664425

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