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Mccance And Widdowson'S The Composition Of Foods
Seventh Summary Edition
language: english
Publisher:
Royal Society of Chemistry, September of 2014 ‧
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SYNOPSIS
McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.
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| Property | Description |
|---|---|
| ISBN: | 9781849736367 |
| Publisher: | Royal Society of Chemistry |
| Release Date: | September of 2014 |
| Language: | English |
| Dimensions: | 189 x 246 x 20 mm |
| Cover: | Softcover |
| Pages: | 644 |
| Format: | Book |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Others |
| EAN: | 9781849736367 |