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language: english
Publisher: Royal Society of Chemistry, September of 2014 ‧
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McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.

Mccance And Widdowson'S The Composition Of Foods

Seventh Summary Edition

by Susan (Food Standards Agency) Church, Paul (Institute Of Food Research) Finglas, Mark (Institute Of Food Research) Roe, Gillian (Public Health England, Uk) Swan, Rachel (Institute Of Food Research, Uk) Berry, Sakhi (Public Health England, Uk) Dodhia, Melanie (Public Health England, Uk) Farron-Wilson e Hannah (Institute Of Food Research, Uk) Pinchen

Property Description
ISBN: 9781849736367
Publisher: Royal Society of Chemistry
Release Date: September of 2014
Language: English
Dimensions: 189 x 246 x 20 mm
Cover: Softcover
Pages: 644
Format: Book
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9781849736367