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Mapping The Tasteland
Explorations In Food And Wine In Argentinean And European Culture
language: english
Publisher:
VERLAG PETER LANG, December of 2013 ‧
see product details
SYNOPSIS
This book explores European and Argentinean writers’ complex relationships with food and wine. It includes examinations of Roland Barthes, Walter Benjamin, Honoré de Balzac, Charles Baudelaire, Italo Svevo, Marcel Schwob, James Joyce, Robert Louis Stevenson, Domingo F. Sarmiento, Lucio V. Mansilla, Roberto J. Payró and Ezequiel MartÃnez Estrada.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783039113453 |
| Publisher: | VERLAG PETER LANG |
| Release Date: | December of 2013 |
| Language: | English |
| Dimensions: | 150 x 227 x 16 mm |
| Cover: | Softcover |
| Pages: | 226 |
| Format: | Book |
| Collection: | Hispanic Studies: Culture And Ideas |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
Books in English > Others |
| EAN: | 9783039113453 |
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